Only during the first three weeks of new season growth are white tea pearls harvested.The delicate leaves are hand rolled into small pearls.When infused, you can see the top two leaves and bud come to life.In fact, you may even see the “hairy down” on the bud, indicating superb quality.Only the most fragrant blossoms plucked within one hour of sunrise are layered between the tea, giving an intense and uplifting fragrance.An extraordinary taste experience, with hints of Jasmine.
Jasmine pearls should be steeped in water that is 170-180 degrees Fahrenheit for 7-8 minutes.
